Job Summary: Assist food service professionals in pre-preparation, preparation, and processing of food items, as well as plating, verifying quality to minimize contamination risks. Key Highlights: 1. Assistance in all stages of food preparation 2. Focus on food quality and safety 3. Work in compliance with standards and procedures **Job Description:** ---------------------- Assist food service professionals in pre\-preparation, preparation, and processing of food items, as well as plating. Verify the quality of foodstuffs to minimize contamination risks. Work in accordance with technical and quality standards and procedures, as well as safety, hygiene, and health requirements. **Essential Requirements:** ------------------------------ BASIC KNOWLEDGE OF GOOD MANUFACTURING PRACTICES **Desirable Requirements:** -------------------------- CONTINUOUS LEARNING COMMITMENT COMMUNICATION CONTINUOUS AND SUSTAINABLE GROWTH DISCIPLINE EFFICIENCY AND PROFESSIONALISM ETHICS AND COOPERATION FOCUS ON RESULTS GRATITUDE INTEGRITY, TRUST, AND RESPECT ORGANIZATION PROACTIVITY RESPECT FOR GOD WORKPLACE SAFETY TEAMWORK COMPLETED PRIMARY SCHOOL (JUNIOR HIGH) **Employment Type:** -------------------------- CLT **PCD:** -------- NO **Salary:** ------------ $2,136\.00 **Benefits:** --------------- Monthly Attendance Bonus Annual Harvest Bonus **Work Location:** ---------------------- PANAMBI FARM **Working Hours:** ------------------------ 7:00 AM to 5:00 PM **Additional Information:** --------------------------- SHIFT WORK SCHEDULE (5 DAYS ON, 2 DAYS OFF)
João Silva
Indeed · HR
João Silva
Indeed · HR
