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Sanitation Leader

Responsible for all sanitation activities throughout the unit; Ensure team training and commitment; Ensure microbiological quality of finished products, and effective sanitation across all departments; Coordinate sanitation activities in production departments, Ensure microbiological quality of finished products, and effective sanitation across all departments; Work together with department supervisors to monitor personal hygiene, surface cleaning, equipment and other sanitation practices; Ensure microbiological quality of finished products, and effective sanitation across all departments; Conduct internal audits on Sanitation, GMP and 5S; Ensure compliance with internal quality standards and legal requirements. Monitor sanitation processes and routines in production departments, ensuring adherence to standards and procedures; Ensure compliance with internal quality standards and legal requirements. Document and Process Management: Develop and update manuals, standard operating procedures, specifications and sanitation records to improve processes, as well as monitor their implementation; Ensure compliance with internal quality standards and legal requirements. Follow up and train staff to enhance sanitation routines, GMP and the use of chemicals in sanitation processes; Conduct integration and refresher training on sanitation, operating procedures, chemical handling and the 5S program for employees. Ensure operational team competence. Monitor sanitation quality indicators: environmental microbiological results, equipment swabs, rinse water, first sample, finished product and water used in production departments; Ensure safe, contamination-free products; Sign, monitor and ensure proper completion of sanitation records; Ensure legal compliance and process traceability; Monitor GMP action plans, PPHO, 5S and others; Ensure compliance with internal quality standards and legal requirements. Propose improvements in sanitation (chemicals, processes, etc.) through testing and follow-up; Ensure smooth production operations, business profitability and product quality; Participate in quality, HACCP and operational meetings; Ensure compliance with internal quality standards and legal requirements. Lead sanitation activities in production departments, ensuring microbiological quality of finished products and effective sanitation across all departments; Train operational teams to enhance sanitation routines, GMP and the use of chemicals in sanitation processes; Savencia is an international, family-based and independent food group infused with strong corporate values and a vocation: “Leading the way to better food”. With more than 26,000 employees in 38 countries, Savencia develops innovative products of high quality that are mainly commercialized in Retail and Food Service. Groupe SAVENCIA consists of two entities: SAVENCIA Fromage & Dairy, a major player in processing milk and the world’s #5 cheese manufacturer with strong brands, and SAVENCIA Gourmet, an international player in Premium Food Service, also present in retailing and shops, specialized in sweet gastronomy / chocolate, charcuterie and seafood brands. To know more: https://www.savencia.com/

R. João Sátiro de Almeida Leme, 402 - Centro, Angatuba - SP, 18240-000, Brazil

Negotiable Salary