**✅ Requirements** Completed high school education Good communication skills and ability to work effectively in a team Commitment to working hours and production routine Proactivity, agility, organization, and attention to detail Previous experience as a pastry chef or assistant Experience with inventory control and management **Responsibilities** \- Production of cakes and other desserts. \- Preparation of doughs, fillings, mousses, and finishing touches \- Assembly and standardization of products according to technical specifications; \- Organization, cleaning, and sanitation of the kitchen and equipment; \- Inventory control, organization, and counting of raw materials and supplies. \- Verification of product expiration dates, storage conditions, and preservation methods; \- Support in planning and controlling daily production according to demand. **We Offer** \- Competitive salary commensurate with the role; \- Organized and collaborative work environment; \- Opportunities for professional growth; Employment type: Permanent CLT contract Salary: Starting from R$1,680.00 per month Benefits: * Transportation allowance