Description
Job Summary:
We are seeking experienced gastronomy instructors with proven expertise in hot kitchen operations, effective teaching methodology, and an entrepreneurial mindset to promote entrepreneurship in the culinary field.
Key Highlights:
1. Extensive experience and strong technical expertise in hot kitchen operations
2. Effective teaching methodology and an entrepreneurial mindset
3. Excellent gastronomic finishing techniques and presentation
**We seek instructors with formal training in Gastronomy and proven experience in hotels, events, restaurants, bakeries, pastry shops, cafés, etc.**
**Job Profile:**
* Extensive experience and strong technical expertise in hot kitchen operations;
* Excellent gastronomic finishing techniques and presentation;
* Effective teaching methodology;
* Entrepreneurial mindset;
* Strong commitment to promoting entrepreneurship in the culinary field;
* Instruction on pricing strategies and profitability in the culinary industry;
* Outstanding communication skills;
* Excellent interpersonal relationship skills.
**Compensation: per teaching hour**
Contract Type: Individual Microentrepreneur (MEI)
Employment Type: Freelance / PJ
Payment: Up to R$5\.000,00 per month
Selection Question(s):
* Do you have experience delivering classes? Please describe your experience.
* We are not recruiting candidates who do not have a FIXED residence in Balneário Camboriú or Camboriú. If you do not reside in either of these locations, please refrain from applying for this position.
Experience:
* Hot kitchen experience — please elaborate (Mandatory)