Job Summary: Cook responsible for preparing dishes, organizing and sanitizing the kitchen, and managing inventory and supplies in a restaurant. Key Responsibilities: 1. Prepare dishes according to the menu and quality standards 2. Organize and maintain a clean and hygienic kitchen 3. Monitor kitchen inventory and supplies Restaurant seeks a Cook in Itajaí (São Judas). **Responsibilities:** Prepare dishes according to the menu and quality standards. Organize and maintain a clean and hygienic kitchen. Monitor kitchen inventory and supplies. Assist with receiving and storing goods. Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some of the tasks in this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time, on-site. * Schedule: Full-time * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
