KITCHEN CHEF - Center 2

Description

Job Summary: A restaurant is seeking a Kitchen Chef to organize production, ensure food quality and safety, manage inventory, and oversee processes. Key Highlights: 1. Responsible for organizing production and ensuring dish quality. 2. Ensuring compliance with good hygiene and food safety practices. 3. Managing procurement, inventory control, and kitchen organization. The restaurant seeks a Kitchen Chef professional in Brusque (Center 2\). **Responsibilities:** Oversee and organize production. Ensure food quality, consistency, and presentation. Ensure compliance with good hygiene and food safety practices. Ensure proper execution of procedures. Manage procurement, inventory control, and organization. Monitor and control COGS. Previous experience as a Cook, Line Cook, Sous Chef, or Kitchen Manager may indicate suitability for some duties of this position. High school diploma required. Relevant experience necessary. **Compensation and Benefits:** * Salary: 4\.000,00 * On-site meal **Additional Information:** * Employment Type: Full-time \- On-site. * Schedule: Full-time * Working Hours: Tuesday to Saturday, from 08:00 to 19:00\.