Butcher Assistant

Description

Job Summary: The professional will assist in butcher department activities, including separation, cutting, weighing, packaging, and restocking of meats, as well as customer service and sales, ensuring product organization and quality. Key Highlights: 1. Personalized customer service and sales at the counter 2. Preparation and organization of various types of meat 3. Maintenance of hygiene and safety standards in the department About Us GTOP comprises the brands Rede TOP, ObenCard, and Preceiro Atacadista. With multi-family management, the group operates 22 Rede TOP stores and 5 Preceiro Atacadista stores, totaling approximately 2\.000 employees, 300 checkouts, and 35\.000 m² of sales area. JOB RESPONSIBILITIES Assist in separation, cutting, weighing, packaging, labeling, and restocking of various types of meat, keeping them organized, visually appealing, and properly stored according to established standards, following production schedules and protocols, as well as providing customer service and sales, offering products and clarifying inquiries in accordance with rules, good practices manual, hygiene and safety regulations, standards, and established goals. ACTIVITIES TO BE PERFORMED Contribute to store sales through strategic product display and provide personalized customer service at the counter; when necessary, guide customers on product types and derivatives, prepare, package, weigh, and deliver products to customers; Assist in separation, cutting, weighing, packaging, labeling, and restocking of various types of meat, keeping them organized, visually appealing, and properly stored according to established standards, following schedules, protocols, rules, good practices manual, hygiene and safety regulations, standards, and established goals; also store trimmings, fats, and tallow in the designated collector box for sale to bone-processing factories; Enhance customer service efficiency by continuously restocking product display counters and applying correct pricing, following pre-established rules and standards; Reduce shrinkage and discrepancies by conducting frequent inventory checks and ensuring proper handling and storage of meat; Boost departmental sales through attractive and distinctive product displays and effective customer relationship management; Assist in receiving, transporting, and organizing products, preparing and storing them in cold and refrigerated chambers, while maintaining a clean and fully operational work environment in compliance with hygiene, safety, and pre-established standards; Support physical inventory counts, controls, and audits; Monitor product appearance and expiration dates daily, removing items with damaged or expired packaging or lacking identification; Assist in preparing seasonings and roasting meats and other items when required; Maintain department organization and cleanliness, including equipment and utensils, by performing daily sanitation procedures, and request equipment adjustments or maintenance as needed; Assist in related tasks as required; Requirements **Minimum academic qualification:** Completed elementary education Valid health certificate **Additional information:** On-site position only **Work location:** Coloninha \- Gaspar **Working hours:** 1:00 PM to 9:20 PM, with a 1-hour break. **Benefits:** Health insurance plan Dental insurance plan Pharmacy discount program Shopping discount program for company stores Life insurance Attendance bonus Performance bonus * Position available for persons with disabilities (PCD)