About Us GTOP is comprised of the brands Rede TOP, ObenCard, and Preceiro Atacadista. With multi-family management, the group operates 22 Rede TOP stores and 5 Preceiro Atacadista stores, totaling approximately 2,000 employees, 300 checkouts, and 35,000 m² of sales area. JOB RESPONSIBILITIES Responsible for producing specialty cuts, assembling and organizing counters, serving customers—including advising them on types of meats, products, and derivatives—performing cuts and deboning, as well as preserving, restocking, and organizing products in compliance with regulations, the Good Practices Manual, hygiene and safety standards, and established performance targets. ACTIVITIES TO BE PERFORMED Contribute to store sales through strategic product display and personalized customer service at the counter; when necessary, advise customers on types of meats, products, and derivatives; perform cuts and deboning; prepare, package, weigh, and deliver products to customers—all in compliance with regulations, the Good Practices Manual, hygiene and safety standards, and established performance targets; Contribute to customer loyalty by preparing and displaying differentiated products—specialty cuts; Collect and package leftover bones, fats, and tallow into the designated collector box for sale to the bone-processing factory; Ensure adequate stock levels at service and self-service counters by preparing for store opening and restocking according to sales turnover; Assist in verifying product expiration dates and quality—inspecting storage conditions, evaluating products, reusing them where possible, and recommending replacements in cases of abnormalities per internal procedures—while ensuring correct pricing in accordance with the official price list; Assist in receiving, transporting, and organizing products—preparing and storing them in cold and refrigerated chambers—and maintaining a clean, fully operational work environment in compliance with hygiene, safety, and pre-established standards; Minimize shrinkage and discrepancies by conducting frequent inventory checks and ensuring proper handling and storage of meat; Maintain organization and cleanliness of the department, equipment, and utensils by adhering to daily sanitation procedures and requesting equipment calibration or maintenance as needed; Conduct ongoing training and guidance for the team; Assist in related activities as required; REQUIREMENTS **Experience (in the field):** Butchery **Minimum academic qualification:** Completed elementary education **Specific knowledge:** Meat deboning processes, specialty cutting techniques, counter assembly, food handling Valid health certificate **Additional information:** 100% in-person position **Work location:** R. Anfilóquio Nunes Píres, 4242, Bela Vista, Gaspar **Benefits:** Health insurance plan Dental insurance plan Pharmacy benefits program Shopping benefits at company stores Life insurance Performance-based bonus Attendance bonus * Position available for persons with disabilities (PCDs)