Butcher

Description

Job Summary: The professional will be responsible for producing specialty cuts, assembling and organizing counters, serving and advising customers, while adhering to hygiene and safety standards. Key Highlights: 1. Personalized customer service and client retention through specialty cuts 2. Full counter management, from preparation to restocking and organization 3. Focus on hygiene, safety, and quality standards About Us GTOP comprises the brands Rede TOP, ObenCard, and Preceiro Atacadista. With multifamily management, the group operates 22 Rede TOP stores and 5 Preceiro Atacadista stores, totaling approximately 2\.000 employees, 300 checkouts, and 35\.000 m² of sales area. JOB RESPONSIBILITIES Responsible for producing specialty cuts, assembling and organizing counters, serving customers, advising them on types of meats, products and derivatives, performing cutting and deboning tasks, as well as preserving, restocking, and organizing products in compliance with regulations, the Good Practices Manual, and hygiene, safety, quality, and performance standards. ACTIVITIES TO BE PERFORMED Contribute to store sales through strategic product display and personalized customer service at the counter; when necessary, advise customers on types of meats, products and derivatives; perform cutting and deboning; prepare, package, weigh, and deliver products to customers, following regulations, the Good Practices Manual, and hygiene, safety, quality, and performance standards; Support customer retention by preparing and displaying differentiated products — specialty cuts; Collect and store leftover bones, fats, and tallow in the designated collector box for sale to bone-processing factories; Ensure adequate stock levels at service and self-service counters by preparing for store opening and restocking according to sales turnover; Participate in verifying product expiration dates and quality, checking preservation status, evaluating and reusing products where possible, suggesting replacements in cases of abnormalities per internal procedures, and ensuring correct pricing according to the official price list; Assist in receiving, transporting, and organizing products, preparing and storing them in cold and refrigerated chambers, while maintaining cleanliness and optimal operational conditions of the work area, complying with hygiene, safety, and pre-established standards; Reduce shrinkage and discrepancies by regularly auditing inventory and properly handling and storing meat; Maintain sector organization and cleanliness, including equipment and utensils, by performing daily sanitation procedures, and requesting equipment calibration and maintenance when necessary; Conduct ongoing training and guidance for the team; Assist with related activities as required; Requirements **Experience (in field):** Butchery **Minimum academic qualification:** Completed elementary education **Specific knowledge:** Meat deboning processes, specialty cutting techniques, counter assembly knowledge, food handling Valid health certificate **Additional information:** 100% in-person position **Work location:** Rua Dr. Nereu Ramos, 1\.070\. Bairro Coloninha \- Gaspar/SC **Working hours:** 12:50 PM to 3:00 PM and 4:10 PM to 9:20 PM **Benefits:** Health Insurance Dental Insurance Pharmacy Benefit Program Shopping Benefits at Group Stores Life Insurance * Position available for Persons with Disabilities (PCD)