Butcher

Description

Job Summary: Responsible for producing specialty cuts, assembling and organizing display counters, providing customer service and building customer loyalty, and managing products in the butcher department. Key Highlights: 1. Personalized customer service and customer loyalty 2. Production of specialty cuts and meat handling 3. Management and organization of the butcher department About Us GTOP Group comprises the brands Rede TOP, ObenCard, and Preceiro Atacadista. With multi-family management, the group operates 22 Rede TOP stores and 5 Preceiro Atacadista stores, totaling approximately 2\.000 employees, 300 checkouts, and 35\.000 m² of sales area. JOB RESPONSIBILITIES Responsible for producing specialty cuts, assembling and organizing display counters, serving customers—including advising on types of meats, products, and derivatives—performing cutting and deboning tasks, as well as preserving, restocking, and organizing products in compliance with regulations, good practices manual, hygiene and safety standards, and established targets. ACTIVITIES TO BE PERFORMED Contribute to store sales through strategic product display and provide personalized counter service to customers; when necessary, advise on types of meats, products, and derivatives; perform cutting, deboning, preparation, packaging, weighing, and delivery to customers—all in accordance with regulations, good practices manual, hygiene and safety standards, and established targets; Support customer loyalty by preparing and displaying differentiated products—specialty cuts; Collect and package leftover bones, fats, and tallow into the designated collector box for sale to bone processing factories; Ensure adequate supply of service and self-service counters by preparing for store opening and restocking according to sales turnover; Assist in verifying product expiration dates and quality—checking preservation status, evaluating and reusing products where possible, suggesting replacements in case of abnormalities per internal procedures—and ensure correct product pricing according to the price list; Assist in receiving, transporting, and organizing products—preparing and storing them in cold and refrigerated chambers—while maintaining cleanliness and optimal operational conditions of the work area, following hygiene, safety, and pre-established standards; Reduce shrinkage and discrepancies by regularly auditing inventory and ensuring proper meat handling and storage; Maintain department organization and cleanliness—including equipment and utensils—by performing daily sanitation procedures and requesting equipment calibration and maintenance as needed; Conduct regular training and guidance for team members; Assist in related activities as required; Requirements **Experience (in field):** Butchery **Minimum academic qualification:** Completed elementary education **Specific knowledge:** Meat deboning processes, specialty cutting techniques, counter assembly knowledge, food handling Valid health certificate **Additional information:** Fully on-site position **Work location:** Left Bank \- Gaspar **Benefits:** Health Insurance Dental Insurance Pharmacy Benefit Plan Shopping Benefits at Stores Life Insurance Performance Bonus Attendance Bonus * Position available for persons with disabilities (PCD)