Job Summary: A restaurant is seeking a cook to prepare dishes, manage inventory, guide the team, and ensure quality and hygiene in the kitchen. Key Highlights: 1. Responsibility for dish preparation and presentation 2. Inventory and ingredient shelf-life management 3. Guidance and support to the kitchen team The restaurant is looking for a Cook professional in Itajaí. **Responsibilities:** Prepare dishes according to the menu and established standards. Apply cooking, finishing, and plating techniques. Manage kitchen inventory and ingredient shelf life. Guide and support kitchen assistant staff. Ensure dish quality and presentation. Maintain kitchen organization and cleanliness, as well as utensil sanitation. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate alignment with some of the duties of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Commissions **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: 09:00 to 17:20\. Or 16:00 to 00:20\.
João Silva
Indeed · HR
João Silva
Indeed · HR
