COOK

Description

Job Summary: A restaurant is seeking a cook to prepare and present dishes, manage inventory, guide the team, and ensure kitchen organization and cleanliness. Key Highlights: 1. Dish preparation and presentation according to standards 2. Inventory management and ingredient shelf-life monitoring 3. Guidance and support for kitchen assistant staff The restaurant seeks a Cook professional in Itajaí. **Responsibilities:** Prepare dishes according to the menu and established standards. Apply cooking techniques, finishing methods, and proper food plating. Manage kitchen inventory and monitor ingredient expiration dates. Guide and support kitchen assistant staff. Ensure dish quality and presentation. Maintain kitchen organization and cleanliness, as well as utensil sanitation. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Commissions **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: 9:00 AM to 5:20 PM, or 4:00 PM to 12:20 AM.