Bakery Assistant

Description

Job Summary: A professional to assist in the production of bread, savory snacks, and doughs—handling ingredients, organizing products, serving customers, and contributing to sales. Key Highlights: 1. Assist in the preparation and organization of bakery and confectionery products. 2. Contribute to sales through strategic product display and personalized customer service. 3. Maintain sector organization, hygiene, and inventory control. About Us GTOP comprises the brands Rede TOP, ObenCard, and Preceiro Atacadista. With multifamily management, the group operates 22 Rede TOP stores and 6 Preceiro Atacadista stores, totaling approximately 2\.000 employees, 300 checkouts, and 35\.000 m² of sales area. JOB RESPONSIBILITIES Assist in preparing bread, savory snacks, and doughs—sorting and handling ingredients, processing food items, keeping them organized and attractively presented, and packaging them according to established standards, while adhering to production schedules and protocols; also serve and sell to customers by offering products, clarifying inquiries, and complying with rules, the Good Practices Manual, hygiene and safety regulations, standards, and established goals. ACTIVITIES TO BE PERFORMED Contribute to store sales through strategic product display and provide personalized counter service to customers; when necessary, guide customers on product types and derivatives; prepare, package, weigh, and deliver products to customers; Support the production of various products (related to the bakery’s product mix) by baking, frying, cutting, preparing, and packaging items—following production schedules and protocols, rules, the Good Practices Manual, hygiene and safety regulations, standards, and established goals; Enhance customer service efficiency by continuously restocking display counters and applying correct pricing in accordance with pre\-established rules and standards; Boost sector sales through attractive and distinctive product displays and effective customer relationship management; Help reduce losses by correctly organizing displays according to FIFO (First Expired, First Out) principles and producing forecasted quantities per schedule, production protocols, and recipes; Monitor product appearance, expiration dates, and pricing—performing daily checks and removing items with damaged packaging, expired items, or missing identification; Assist in receiving and transporting products, and prepare and store them in appropriate locations; Support inventory counting for stock assessments, controls, and audits; Ensure sector organization and cleanliness—including equipment and utensils—by maintaining daily sanitation procedures and requesting equipment adjustments or maintenance as needed; Process customer payments at the bakery checkout when required; Support the integration and orientation of new employees whenever necessary; Assist in related activities as needed; Requirements **Minimum Academic Qualification:** Completed elementary education Valid health card **Additional Information:** **Work Location:** Av. Emanuel Pinto, 662 \- Centro \- Balneário Piçarras **Working Hours:** 1:00 PM to 3:00 PM and 5:00 PM to 10:20 PM **Benefits:** Dental Plan Attendance Bonus Shopping Discount Program (Affiliation with Stores) Life Insurance Performance-Based Incentives * Position available for Persons with Disabilities (PCD)