Butcher

Description

Job Summary: Professional responsible for producing specialty cuts, assembling and organizing meat counters, serving customers, and managing butcher department products. Key Highlights: 1. Butchery experience and specialty cuts 2. Focus on customer satisfaction and retention 3. Product management and hygiene in the department About Us GTOP Group comprises the brands Rede TOP, ObenCard, and Preceiro Atacadista. With multi-family management, the group operates 22 Rede TOP stores and 5 Preceiro Atacadista stores, totaling approximately 2\.000 employees, 300 checkouts, and 35\.000 m² of sales area. JOB RESPONSIBILITIES Responsible for producing specialty cuts, assembling and organizing meat counters, serving customers—including advising on types of meats, products, and derivatives—performing cutting and deboning tasks, as well as preserving, restocking, and organizing products in compliance with regulations, good practices manual, hygiene and safety standards, established procedures, and performance targets. ACTIVITIES TO BE PERFORMED Support store sales through strategic product display and provide personalized counter service to customers; when necessary, advise on types of meats, products, and derivatives; perform cutting and deboning; prepare, package, weigh, and deliver products to customers—all in accordance with regulations, good practices manual, hygiene and safety standards, established procedures, and performance targets; Support customer retention by preparing and displaying differentiated products—specialty cuts; Collect and properly store leftover bones, fats, and tallow in designated collection boxes for sale to bone-processing factories; Ensure adequate supply of service and self-service counters by preparing for store opening and restocking according to sales turnover; Assist in verifying product expiration dates and quality—checking preservation status, evaluating and reusing products where possible, suggesting replacements in cases of abnormalities per internal procedures—and ensure correct product pricing according to the official price list; Assist in receiving, transporting, and organizing products—preparing and storing them in cold and refrigerated chambers—while maintaining a clean workplace in optimal condition for use, complying with hygiene, safety, and pre-established standards; Minimize shrinkage and discrepancies by conducting frequent inventory checks and ensuring proper handling and storage of meat; Maintain department organization and cleanliness—including equipment and utensils—by performing daily sanitation procedures and requesting equipment calibration or maintenance as needed; Conduct regular training and guidance sessions for the team; Assist in related activities as required; Requirements **Experience (in field):** Butchery **Minimum academic qualification:** Completed elementary education **Specific knowledge:** Meat deboning processes, techniques for specialty cuts, meat counter assembly, food handling Valid health certificate **Additional information:** Fully on-site position **Work location:** R. Guararema, 270 \- Tabuleiro, Camboriú \- SC **Working hours:** 2:00 PM to 12:00 PM and 1:00 PM to 10:20 PM **Benefits:** Dental plan Shopping discount program at group stores Life insurance Rest room Complimentary coffee Sales target bonus Attendance bonus * Position available for persons with disabilities (PCD)