Chef

Description

Job Summary: We are seeking a committed, organized, and creative Chef to craft memorable dining experiences and grow alongside our team. Key Highlights: 1. Passion for excellence and attention to detail in dish creation 2. Opportunity to deepen knowledge of the world of wine 3. Focus on delivering care, consistency, and experience in every dish **OPEN POSITION: CHEF** If you believe cooking is about creating memorable experiences, this opportunity is for you. We are looking for a committed, organized, and creative Chef who is passionate about excellence and attention to detail, and who wishes to grow with our team. **Key Responsibilities:** * Prepare food according to technical specifications, ensuring quality, flavor, aroma, presentation, and house standards; * Plan and organize daily production; * Create, produce, execute, and finish dishes with excellence; * Maintain organization, cleanliness, and sanitation of workstations; * Control and minimize waste, ensuring efficient use of resources; * Monitor inventory levels and request restocking as needed per purchasing flow; * Strictly comply with health surveillance regulations and good food handling practices. **Requirements:** * Proven experience in this role; * Experience in dish creation and finishing; * Strong communication skills and ability to work well in a team; * Dynamic, proactive, and organized profile; * Creativity and innovative mindset; * Reside near Itoupava Seca neighborhood or have personal transportation. **Employment Type:** * Full-time, CLT contract * 44 hours per week * Tuesday to Friday: 2:30 PM to 11:00 PM * Saturdays: 11:00 AM to 11:00 PM **We Offer:** * Competitive salary commensurate with role/experience (please include salary expectations) * Meal allowance: BRL 300.00 (no deductions) * Fuel/transport allowance: BRL 200.00 (no deductions) * Uniodonto corporate dental plan * Corporate life insurance * SESC membership benefits * Commemorative gifts * Opportunity to deepen knowledge of the world of wine **We seek someone who understands that the kitchen goes beyond technique — it’s about delivering care, consistency, and experience in every dish.** **Interested candidates must submit their resume \+ salary expectations** Job Type: Full-time, CLT contract Compensation: BRL 2,600.00 \- BRL 3,300.00 per month Benefits: * Fuel allowance * Partnered discounts and commercial agreements * Meal voucher Selection Question(s): * Do you reside near Itoupava Seca neighborhood or have personal transportation? There is no public transportation available for return trips during operating hours; therefore, residing nearby or having personal transportation is required. * We are requesting salary expectations. Please provide them here. Work Location: On-site