Description
Job Summary:
Responsible for cake production and sanitization of utensils and environment, proactively collaborating within a team.
Key Highlights:
1. Cake production
2. Sanitization of utensils and environment
3. Teamwork and proactivity
MAIN RESPONSIBILITIES:
* Responsible for cake production
* Sanitization of utensils, equipment, and workplace according to prescribed procedures, complying with hygiene, food handling, quality, safety, and health standards and technical parameters.
* Must be proactive, organized, and capable of teamwork.
* Position is for candidates residing near UNIMED who have experience or aptitude for kitchen work from Monday to Saturday.
Employment Type: Full-time, Permanent/CLT
Benefits:
Transportation allowance
Bonus 1: R$ 200.00 starting from the first month (iFood Benefits Card)
Bonus 2 (after 3 months of experience): R$ 300.00 (iFood Benefits Card)
Totaling R$ 500.00.
Working Hours: 6:30 AM to 2:50 PM
Employment Type: Permanent CLT
Compensation: Base salary of R$ 2210.44 per month
Working Hours:
* Daily shift
Experience:
* Pastry Chef (Mandatory)
Employment Type: Permanent CLT
Compensation: R$2.210,00 per month
Work Location: On-site