Pastry Chef

Description

Job Summary: Responsible for cake production and sanitization of utensils and environment, proactively collaborating within a team. Key Highlights: 1. Cake production 2. Sanitization of utensils and environment 3. Teamwork and proactivity MAIN RESPONSIBILITIES: * Responsible for cake production * Sanitization of utensils, equipment, and workplace according to prescribed procedures, complying with hygiene, food handling, quality, safety, and health standards and technical parameters. * Must be proactive, organized, and capable of teamwork. * Position is for candidates residing near UNIMED who have experience or aptitude for kitchen work from Monday to Saturday. Employment Type: Full-time, Permanent/CLT Benefits: Transportation allowance Bonus 1: R$ 200.00 starting from the first month (iFood Benefits Card) Bonus 2 (after 3 months of experience): R$ 300.00 (iFood Benefits Card) Totaling R$ 500.00. Working Hours: 6:30 AM to 2:50 PM Employment Type: Permanent CLT Compensation: Base salary of R$ 2210.44 per month Working Hours: * Daily shift Experience: * Pastry Chef (Mandatory) Employment Type: Permanent CLT Compensation: R$2.210,00 per month Work Location: On-site