PASTRY CHEF - Centro

Description

Job Summary: A professional responsible for preparing, producing, decorating, and finishing sweets, cakes, and desserts, ensuring quality and presentation of the items produced. Key Highlights: 1. Prepare sweets, cakes, and desserts according to standards 2. Produce doughs and complete cake assembly 3. Decorate and finish products A bakery is seeking a Pastry Chef in Itajaí (Centro). **Responsibilities:** Prepare sweets, cakes, and desserts according to bakery standards. Produce doughs and complete cake assembly. Decorate and finish products. Ensure quality and presentation of the items produced. Previous experience as a Pastry Chef, Bakery Assistant, Cake Decorator, or Pâtissier may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: 2\.400,00 * On-site meal * Transportation allowance **Additional Information:** * Employment type: Permanent \- On-site. * Schedule: Full-time * Working hours: To be determined.