Butcher Assistant

Description

Job Summary: Responsible for producing special cuts, assembling and organizing counters, serving customers, and advising them on types of meats, products, and derivatives. Key Highlights: 1. Personalized customer service, advising on meats and derivatives 2. Preparation and display of differentiated products – special cuts 3. Maintaining organization and cleanliness of the department, equipment, and utensils About Us GTOP comprises the brands Rede TOP, ObenCard, and Preceiro Atacadista. With multi-family management, the group operates 22 Rede TOP stores and 5 Preceiro Atacadista stores, totaling approximately 2\.000 employees, 300 checkouts, and 35\.000 m² of sales area. JOB RESPONSIBILITIES Responsible for producing special cuts, assembling and organizing counters, serving customers, advising them on types of meats, products, and derivatives; performing cutting and deboning tasks; preserving, restocking, and organizing products in accordance with regulations, good practices manual, hygiene and safety standards, and established targets. ACTIVITIES TO BE PERFORMED Support store sales through strategic product display and personalized counter service to customers; advise on types of meats, products, and derivatives when necessary; perform cutting and deboning; prepare, package, weigh, and deliver products to customers, following regulations, good practices manual, hygiene and safety standards, and established targets; Contribute to customer loyalty by preparing and displaying differentiated products – special cuts; Collect and store leftover bones, fats, and tallow in designated collection boxes for sale to bone-processing factories; Ensure adequate stock levels at service and self-service counters by preparing for store opening and restocking according to sales turnover; Assist in verifying product expiration dates and quality, checking preservation status, evaluating and reusing products where possible, suggesting replacements in cases of abnormalities per internal procedures, and ensuring correct product pricing according to the price list; Assist in receiving, transporting, and organizing products, preparing and storing them in cold and refrigerated chambers, while maintaining a clean workspace in optimal condition for use, adhering to hygiene, safety, and pre-established standards; Reduce shrinkage and discrepancies by regularly auditing inventory and properly handling and storing meat; Maintain organization and cleanliness of the department, equipment, and utensils by performing daily sanitation procedures and requesting equipment calibration and maintenance as needed; Conduct ongoing training and guidance for the team; Assist with related activities as required; Requirements **Experience (in field):** Butchery **Minimum academic qualification:** Completed elementary education **Specific knowledge:** Meat deboning processes, techniques for special cuts, counter assembly knowledge, food handling Valid health certificate **Additional information:** 100% in-person position **Work location:** R. Guararema, 270 \- Tabuleiro, Camboriú \- SC **Working hours:** 2:00 PM to 12:00 PM and 1:00 PM to 10:20 PM **Benefits:** Dental plan Shopping discount program for company stores Life insurance Rest room Coffee provided Sales target bonus Attendance bonus My Referral Program Gogood Benefits (free online consultations and gym discounts) * Position available for persons with disabilities