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We achieve this through socio-educational initiatives in health, education, culture, leisure, and assistance.\n \n \n\n**Here, we value:** \n\n✨ Welcoming attitude\n \n \n\n✨ Integrity\n \n \n\n✨ Respect for diversity\n \n \n\n✨ Excellence\n \n \n\n✨ Sustainability\n \n \n\n✨ Innovation\n \n \n\nIf these values resonate with you and you enthusiastically embrace challenges, this position could be your next big opportunity!\n \nAbout the Position\n \n**Required Education:** Completed high school.\n \n \n\n**Requirements and Preferences:** \n\nExperience in customer service, preferably in bars and restaurants.\n \n \n\n**Your Daily Responsibilities:** \n\nWelcoming, attending to, and serving customers at food and beverage outlets, operating point-of-sale systems;\n \n \n\nAssisting in food and beverage preparation, maintaining a clean and organized environment to ensure customer comfort and satisfaction.\n \n \n\n⏰ Work Hours / Salary\n \n \n\n44 hours per week – R$2,426.00 + R$242.60 attendance bonus\n \n \n\nAvailability to work weekends\n \n \n\nWork schedule: 6 days on / 1 day off\n \n \n\n**Benefits That Make a Difference:** \n\n✅ Life Insurance\n \n \n\n✅ Health Plan\n \n \n\n✅ Meal/Voucher Allowance (R$1.00 deduction)\n \n \n\n✅ Incentives for training and professional development\n \n \n\n✅ Discounts on Sesc activities (Dentistry, Education, Gym, Restaurant, Hotels, and much more)\n \n \n\nBibliographic References\n \n \n\n1. History and typology of restaurants. 2. Functional organizational chart, duties, and responsibilities of restaurant staff. 3. Furniture, equipment, and work utensils. 4. Restaurant workflow organization. 5. Types of service. 6. Types of menus. 7. Service techniques. 8. Mise en place. 9. Breakfast service. 10. Room service. 11. Banquets. 12. Guest reception and customer service. 13. Inventory control. 14. Interpersonal relationships at work. 15. Preparation of snacks in F&B. 16. Snack bar service. 17. Professional ethics. 18. Basic hygiene and sanitation practices in food handling. 19. Wine and beverage service.\n \n \n\nPACHECO, Aristides de Oliveira. Waiter Service Manual. 3rd ed. São Paulo: SENAC São Paulo Publishing House, 2001.\n \n \n\nMATARAZZO, Cláudia. Etiquette Without Pretense. 2nd ed. São Paulo: Melhoramentos Publishing House, 2005.\n \n \n\nPACHECO, Aristides de Oliveira. Maître d’Hotel Manual. 3rd ed. São Paulo: SENAC São Paulo Publishing House, 1999.\n \n \n\nREAL, Mauro Corte. The Wine Ritual: Etiquette and Service. 5th ed. Porto Alegre: AGE, 2002.\n \n \n\nSANTOS, José Ivan. Wines: The Essentials. 7th ed. São Paulo: SENAC, 2009.\n \n \n\nFREUND, FRANCISCO TOMMY. Parties and Receptions: Gastronomy, Organization, and Protocol. 1st ed. São Paulo: SENAC, 2002.\n \n \n\n**Websites:** \n\n(www.academiadovinho.com.br)(http://www.academiadovinho.com.br/)\n \n \n\n(www.enologia.org.br)(http://www.enologia.org.br/)\n \n \n\n(www.cobra.pages.nom.br)(http://www.cobra.pages.nom.br/)\n \n \n\n(www.bibliotecasebrae.com.br)(http://www.bibliotecasebrae.com.br/)\n \n \n\nInclusion and Diversity\n \n \n\nAll our positions are open to people with disabilities. 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Cel. Marcos Konder, 1313 - Centro, Itajaí - SC, 88301-303 - Sobre loja - Centro, Itajaí - SC, 88301-090, Brazil","infoId":"6484541434470612","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Commercial Apprentice - Itajaí","content":"Are you looking for your first step into the professional world and eager to learn from a team that values excellence? This opportunity is for you! Join us as a Sales Promoter Apprentice and discover what it’s like to represent incredible brands at retail locations. You will work in Itajaí (SC).\n \n \n\nA Taste of What You’ll Do\n \n \n\n**Merchandise Restocking:** Ensure our products are always visible and neatly arranged on supermarket and wholesale store shelves, maintaining cleanliness and presentation of merchandise.\n \n \n\n**Assisting with Inventory Management:** Regularly review point-of-sale inventories to help monitor expiration dates and ensure proper product rotation.\n \n \n\n**Price and Label Verification:** Assist in verifying that product prices and labels are accurate and clearly displayed, ensuring standardization and preventing discrepancies for consumers.\n \n \n\nWe’re Looking for Someone With\n \n \n\nCompleted or currently pursuing a high school diploma (evening classes acceptable).\n \nAged between 18 and 21 years.\n \n \n\nNext Steps\n \n \n\nAfter applying, a recruiter will review your application. This means we may take some time to respond, so please monitor your inbox for updates. In the meantime, visit our “How We Recruit” page to learn more about our recruitment process and what we offer.\n \n \n\nIf you join our team, you’ll be rewarded for the impact you make. Our competitive benefits provide the support you need through life’s milestones—big or small. Visit our Benefits page and don’t hesitate to ask your recruiter for more specific information.\n \n \n\nAbout Kellanova\n \n \n\nAt Kellanova, we’re guided by our vision to become the global leader in snacks—unlocking the full potential of our distinctive brands and people. Our iconic, world-renowned brands include Pringles, Cheez-It, Pop-Tarts, MorningStar Farms, Special K, Krave, Zucaritas, Tresor, Crunchy Nut, and others.\n \n \n\nThe Best of Kellanova culture means giving our best in everything we do to achieve our vision of becoming the global leader in snacks. 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Supports customer service, restocking, organization, and cleaning.\n\n**Skills:** Ability to work in a team, strong communication skills, agility, punctuality, commitment, and—most importantly—a genuine passion for the work.\n\n**Salary:** BRL 2,000.00 + BRL 200.00 cash-handling allowance + BRL 300.00 performance bonus\n\n**Transportation Benefit:** (6% employee contribution)\n\n**Additional Compensation Types:**\n\n13th-month salary;\nVacation bonus;\nNight shift allowance;\nOvertime pay;\nPerformance bonus;\n\n**Work Schedule:**\n\n12:15 PM to 8:35 PM – One day off per week and one Sunday per month\n\n**To submit your resume:** WhatsApp: 47-9.9929 2529\n\n**Bakery Address (Work Location):** RUA CARLOS DRUMMOND DE ANDRADE 177 – PRAIA BRAVA – ITAJAÍ\n\nEmployment Type: Full-time CLT\n\nCompensation: BRL 2,000.00 – BRL 2,500.00 per month\n\nBenefits:\n\n* Life insurance\n* Meal voucher\n* Transportation benefit\n\nWork Location: On-site","price":"R$2,000-2,500/month","unit":"per month","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1766591585000","seoName":"box","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://br.ok.com/en/city-brusque/cate-other14/box-6484372294067412/","localIds":"24","cateId":null,"tid":null,"logParams":{"tid":"9292d28a-2a1a-4313-8894-e3436dc38a38","sid":"5fadf195-4427-4fe3-860c-c5526796a178"},"attrParams":{"summary":null,"highLight":["Customer service at checkout","Teamwork and communication skills required","Competitive salary with benefits"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Santa Catarina","unit":null}]},"addDate":1766591585473,"categoryName":"Other14","postCode":null,"secondCateCode":"hospitality-tourism","kycTag":null,"pictureUrls":null,"isFavorite":false},{"category":"4000,4215,4228","location":"Rua Manoel Couto Sênior, 117 - Centro, Navegantes - SC, 88370-460, Brazil","infoId":"6484372279437112","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Restaurant Attendant","content":"**️ OPEN POSITION – CASA DO PÃO DE QUEIJO**\n\n\n**Location:** **NAVEGANTES/SC AIRPORT** \n\n**AVAILABLE SHIFTS: 4:40 AM to 1:00 PM and 1:00 PM to 9:20 PM — ATTENDANT AND WAITER SHIFT: 12:10 PM to 8:30 PM**\n\n**ALL POSITIONS FOLLOW A 6-DAY-ON, 1-DAY-OFF SCHEDULE**\n\n### **1\\. 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We are looking for a Barman. If you are passionate about crafting perfect drinks and delivering spectacular service, we want to meet you! Here, we value creative, communicative professionals dedicated to excellence in service.\n \n \n\n**Responsibilities:** \n\nPrepare and serve drinks, cocktails, various beverages, and coffee;\n \n \n\nPrepare ingredients for drink preparation;\n \n \n\nOrganize the bar, manage inventory, and place orders for supplies when necessary;\n \n \n\nEnsure cleanliness and organization of the work area;\n \n \n\nServe customers courteously and cheerfully, providing a distinctive experience;\n \n \n\n**What we expect from you:** \n\nPrevious experience in the field;\n \n \n\nProficiency in preparation techniques for classic and original cocktails;\n \n \n\nStrong customer service skills, friendliness, and professional demeanor;\n \n \n\nOrganization, agility, and attention to detail;\n \n \n\nFixed salary + performance bonuses + overtime pay.\n \n \n\n**Schedule:** Monday to Thursday, 8:30 AM to 5:00 PM; Friday to Sunday, 7:00 PM to 5:00 AM.\n \n \n\nInterested? 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Additional benefits: \\- Transportation allowance. \\- Discounts on company products. \\- Pharmacy partnership.\n\n\n*Apply through the Divulga Vagas portal!*\n\n\nFollow Divulga Vagas on Instagram: @divulgavagas.oficial","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1766591568000","seoName":"counter-attendant-delivery","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://br.ok.com/en/city-brusque/cate-other14/counter-attendant-delivery-6484372075289712/","localIds":"140","cateId":null,"tid":null,"logParams":{"tid":"306947d8-a6b2-4a0b-8fa6-64db3e64ced3","sid":"5fadf195-4427-4fe3-860c-c5526796a178"},"attrParams":{"summary":null,"highLight":["Customer service excellence","Flexible schedule with weekend shifts","Meal benefits and transportation assistance"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Blumenau,Santa Catarina","unit":null}]},"addDate":1766591568382,"categoryName":"Other14","postCode":null,"secondCateCode":"hospitality-tourism","kycTag":null,"pictureUrls":null,"isFavorite":false},{"category":"4000,4215,4228","location":"R. 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With a focus on sustainable design, the company seeks to integrate aesthetics and efficiency into its projects.\n\n**✅** **APPLY FOR THIS SELECTION**\n----------------------------------\n\n* Review all details of this opportunity on Jobbol and APPLY NOW.\n\n**What will you do in this role?**\n\n\nPerform tasks related to food and beverage production. Maintain cleanliness and organization of the workplace. Provide courteous and efficient customer service. Assist in preparing drinks and kitchen services.\n\n\nIf you have prior experience as a Bartender, Waiter, Bar Attendant, or Kitchen Assistant, you may meet the requirements for this position.\n\n**Company Offer:**\n* Salary: Competitive with the market.\n* ✔ Meal Allowance\n* ✔ Transportation Allowance\n\n**✅** **DO YOU IDENTIFY WITH THIS POSITION?**\n----------------------------------------\n\n* Proceed on Jobbol and become the protagonist of this opportunity.\n\n**Other Information:**\n* Contract: Permanent\n* Schedule: Full-time\n* Working Hours: 4:00 PM to 12:20 AM.\n\n ***Work Location:*** *On-site in Balneário Camboriú / SC*\n\n***Job ID:*** *29381531249*\n\n \n\n*✔ Follow:* ***@jobbol.empregos*** *on Instagram and unlock the best of the 2025 job market.*","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1766568401000","seoName":"bar-assistant-center","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://br.ok.com/en/city-brusque/cate-other14/bar-assistant-center-6484075534041712/","localIds":"24","cateId":null,"tid":null,"logParams":{"tid":"31627fe2-b5e4-4282-842a-92975d83038b","sid":"5fadf195-4427-4fe3-860c-c5526796a178"},"attrParams":{"summary":null,"highLight":["Assist in bar and kitchen tasks","Competitive salary","Meal and transportation allowances"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Santa Catarina","unit":null}]},"addDate":1766568401097,"categoryName":"Other14","postCode":null,"secondCateCode":"hospitality-tourism","kycTag":null,"pictureUrls":null,"isFavorite":false},{"category":"4000,4215,4228","location":"Rua 910, 30 - Centro, Balneário Camboriú - SC, 88330-574, Brazil","infoId":"6484075442969912","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Maître","content":"**Job Mission:** The Summit Maître’s mission is to ensure excellence in dining room operations, coordinating customer service, the waitstaff team, and the organization of the environment. The Maître directly handles table service, customer approach and reception, polishing and arrangement of cutlery, china, and glassware, and maintenance of the dining room’s cleanliness and presentation. 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This opportunity is for you! Join us as a Sales Promoter Apprentice and discover what it’s like to represent incredible brands at points of sale. You will work in Gaspar (SC).\n \n \n\nA Taste of What You’ll Do\n \n \n\n**Restocking Merchandise:** Ensure our products are always visible and well-organized on supermarket and wholesale store shelves, maintaining cleanliness and proper product presentation.\n \n \n\n**Visits to Points of Sale:** Follow the established visit schedule and activities outlined in the visit plan.\n \n \n\n**Assisting with Inventory Management:** Regularly review point-of-sale inventory, helping monitor expiration dates and ensure proper product turnover.\n \n \n\nWe’re Looking for Someone With\n \n \n\nCompleted high school education or currently enrolled in evening classes.\n \nAged between 18 and 22 years.\n \n \n\nNext Steps\n \n \n\nAfter applying, a recruiter will review your application. 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