Schedule: 6 days on, 1 day off (days off on Mondays) Working hours: 4:00 PM to 12:20 AM Experience in kitchens Responsible for food preparation, including hamburgers, snacks, portions, and desserts; responsible for organizing and cleaning the entire workstation, including dishes, cutlery, equipment, and the workspace in general, according to the established organizational standards. Prepare mise en place in advance to ensure work efficiency and quality; maintain control over labels and expiration dates; intermediate knowledge of people management, as kitchen assistants may report to this position, assisting in coordinating and evaluating team work quality; perform other tasks of similar nature and complexity associated with the organizational environment; experience operating fryers; experience working in hamburger restaurants; additional qualification: course in the field Job type: Full-time, permanent CLT employment Salary: R$3,500.00 – R$4,500.00 per month Work location: On-site