Cook

Description

Job Summary: Kitchen professional responsible for food preparation, plating, and organization in an industrial setting, requiring leadership and teamwork. Key Highlights: 1. Food preparation and plating activities 2. Leadership, organizational, and proactive profile 3. Teamwork in industrial food production TO WORK AT A COMPANY CITY: BLUMENAU NEIGHBORHOOD: SALTO DO NORTE Responsibilities: * Food preparation and plating * Demonstrating leadership, organization, and proactivity * Maintaining kitchen cleanliness and organization Requirements: * Proven experience in this role * Experience in industrial kitchen production for large volumes * Ability to work effectively in a team Working hours: Monday to Friday, from 05:00 to 14:48 Benefits: Attendance Bonus Meal Allowance: BRL 500.00 per month Lunch provided at the company with no deduction Transportation Benefit Fuel Benefit: BRL 150.00 Pharmacy discount program Life Insurance