PANTRY STAFF

Description

Job Summary: The Pantry Staff position ensures the efficient and organized operation of the kitchen, with a focus on food preparation, service, and pantry organization. Key Highlights: 1. Ensures the preparation and service of coffee, snacks, and other items. 2. Responsible for setting up and organizing breakfast buffets. 3. Maintains cleanliness and organization of the pantry, equipment, and utensils. The **PANTRY STAFF** role exists to ensure the kitchen operates efficiently and is well-organized. Task division is essential, and the kitchen assistant plays a fundamental role in this. **Responsibilities:** * Prepare and serve coffee, tea, juices, snacks, savory items, cakes, and other items as requested; * Set up, replenish, and remove the breakfast buffet; collect utensils from tables and return them to the pantry; * Maintain cleanliness and organization of the pantry, equipment, and utensils; * Monitor inventory of supplies and report replenishment needs; * Greet guests, visitors, and colleagues courteously when requested; * Assist in cleaning dishes, glasses, and used utensils; * Comply with hygiene and food safety regulations, following standards set by health surveillance authorities and the hotel. **Benefits:** * Meal Allowance; * Transportation Allowance; * Booking Bonus; * Seasonal Bonus; * Telemedicine; * Dental Plan Work Schedule: * 6:00 AM to 2:20 PM — Weekdays and weekends (rotating 6x1 schedule) Employment Type: Full-time CLT Compensation: R$1.924,00 – R$2.250,00 per month Benefits: * Meal Allowance * Transportation Allowance Experience: * Pantry Staff (Mandatory) Work Location: On-site