COOK - Downtown

Description

Job Summary: A restaurant is seeking a Cook to prepare and finish food items, organize the kitchen, perform sanitation tasks, and comply with hygiene and food safety regulations. Key Highlights: 1. Focus on quality, flavor, and presentation of dishes 2. Kitchen organization and ingredient control 3. Support in sanitation and food safety The restaurant seeks a Cook professional in Itajaí (Downtown). **Responsibilities:** Prepare and finish food items, ensuring quality, flavor, and presentation of dishes. Organize the kitchen, managing ingredients, supplies, and utensils required for food preparation. Assist with sanitation routines for countertops, equipment, and other kitchen areas. Comply with hygiene and food safety regulations according to internal guidelines and applicable legislation. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some activities associated with this position. Completed elementary education required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Attendance Bonus * Variable Bonus **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: 7:00 AM to 3:20 PM or 2:00 PM to 10:20 PM\.