Description
Job Summary:
Professional responsible for operating equipment, organizing the production line, preparing reports, and performing CIP and Setup activities, aiming to optimize and standardize processes with a focus on efficiency and loss reduction.
Key Highlights:
1. Operating equipment and organizing the production line.
2. Preparing reports and directly performing CIP and Setup activities.
3. Optimizing and standardizing processes with a focus on efficiency.
**Responsibilities and Duties**
* Operate, when necessary, all area equipment (including forklifts);
* Organize the production line to meet planned targets;
* Prepare reports and record data in SAP;
* Directly perform CIP and Setup activities;
* Optimize and standardize, together with the Filler Technician, beverage dosing, CIP, and Setup activities;
* Knowledge of beverage dosing and proportioning;
* Knowledge of HACCP;
* Control actions, together with the Filler Technician, to increase line efficiency and reduce losses of inputs and raw materials.
Profile Requirements
* Completed High School;
* Minimum two years of experience with bottling line equipment is desirable;
* Driver's license Category B is desirable;
* Technical course in Mechanics, Mechatronics, Food Science, or Chemistry is desirable, as well as a Forklift Operator course.
**What We Offer:**
* On-site meals
* Transportation Allowance \- Shuttled
Minimum Education Level: Bachelor's Degree