Kitchen Assistant (Brusque) - In-Person Process

Description

Job Summary: Join the Sesc team, an organization seeking talented, energetic individuals to transform lives through socioeducational initiatives. Key Highlights: 1. Promotes quality of life and socioeducational initiatives across various areas. 2. Values welcoming, integrity, respect for diversity, and innovation. 3. An opportunity for those who identify with the organization’s challenges and values. Join the Sesc team! Hello, it's great to have you here! We are looking for talented, energetic individuals eager to transform lives through our work. At Sesc, our mission is to promote quality of life for commerce workers, their families, and society at large—achieved through socioeducational actions in health, education, culture, leisure, and social assistance. **Here, we value:** ✨ Welcoming ✨ Integrity ✨ Respect for diversity ✨ Excellence ✨ Sustainability ✨ Innovation If you identify with these values and enthusiastically embrace challenges, this position could be your next great opportunity! About the Position **Required Education:** Incomplete elementary school. **Requirements and Preferences:** Experience in the role. Experience in food services. **Your Daily Responsibilities:** Assist, support, execute, and operate kitchen services in food units—including cleaning, organization, pre\-preparation, food hygiene and storage—ensuring order, quality standards, and customer satisfaction. ⏰ Working Hours 44 hours per week Availability to work on weekends as well. Salary and Benefits R$ 2\.316,00 R$ 324,20 (minimum hazard allowance) **Benefits That Make a Difference:** ✅ Life Insurance ✅ Unimed Health Plan ✅ Meal/Voucher Allowance (R$ 1.00 deduction\) ✅ Quality of Life Incentive Program ✅ Incentives for training and development ✅ Discounts on Sesc activities (Dentistry, Education, Gym, Restaurant, Hotels, and more) Reference Materials 1\. Personal and environmental hygiene basics. 2\. Food quality control basics; 3\. Receiving and storing products; food pre\-preparation and preparation. 4\. Hazards affecting food; pest control. 5\. Washing and storing kitchen and dining utensils. 6\. Cleaning and sanitizing kitchens and dining areas. 7\. Controlling and storing food products and cleaning supplies. 8\. Personal protective equipment (PPE). 9\. Workplace ethics. 10\. Interpersonal relationships. 11\. Customer service. 12\. Workplace safety basics. 13\. Hygienic\-sanitary control concepts in food handling. CEU, MARIA DO. Cooking with Peels, Stems, and Leaves. 1st Ed. São Paulo: FTD, 1998\. **PAIOTTI, JAMES. Art and Technique in the Kitchen. 1st Ed. São Paulo:** VARELA , 2004 SILVA JÚNIOR, ENEO ALVES DA. Hygienic\-Sanitary Control Manual for Food Services \- 6th Ed. São Paulo: VARELA. **BARRETO, Ronaldo Lopes Pontes. Passport to Flavor:** Technologies for Menu Development. 7th Ed. São Paulo: SENAC, 2008\. **JENI WRIGHT \& ERIC TREUILLE. Le Cordon Bleu:** All Culinary Techniques. 1st Ed. São Paulo: MARCO ZERO, 1997\. **Websites:** (www.mesabrasil.sesc.com.br)(http://www.mesabrasil.sesc.com.br/) (www.bancoriodealimentos.com.br)(http://www.bancoriodealimentos.com.br/) (www.anvisa.gov.br)(http://www.anvisa.gov.br/) (www.sic.org.br)(http://www.sic.org.br/) (www.culinariaonline.com.br)(http://www.culinariaonline.com.br/) (www.livrodereceitas.com)(http://www.livrodereceitas.com/) (www.almanaqueculinário.com.br)(http://www.xn\-\-almanaqueculinrio\-kpb.com.br/) (www.panelinha.com.br)(http://www.panelinha.com.br/) (www.altagastronomia.com.br)(http://www.altagastronomia.com.br/) (http://basilico.uol.com.br)(http://basilico.uol.com.br/) (http://revistamenu.terra.com.br)(http://revistamenu.terra.com.br/) (http://cybercook.terra.com.br)(http://cybercook.terra.com.br/) Inclusion and Diversity All our positions are open to people with disabilities. Here, you’re welcome to be exactly who you are! “Join the team that transforms ingredients into unforgettable experiences: become our Kitchen Assistant!” Apply now and join Sesc! Fixed-term contract. Selection Process Steps **Resume Submission, Test, and Interview:** **APRIL 24 (FRIDAY)\*\* , in person:** \*\* **Time:** 9:00 AM **Location:** Rua Arno Carlos Gracher, 211 \- Centro \- 88350\-310 \- Brusque Bring a pen Bring a printed resume Bring original photo ID \=\=\=