




Job Summary: Responsible for supporting kitchen organization, food preparation, and general kitchen cleaning, performing simple tasks while maintaining organized and sanitized production and storage areas. Key Highlights: 1. Assists in organizing and preparing food in the kitchen. 2. Performs cleaning and sanitation of production and storage areas. 3. Demonstrates professional conduct, teamwork spirit, and commitment to quality. Responsible for supporting kitchen organization, food preparation, and general kitchen cleaning. Supports opening/closing duties as requested by the kitchen team; Performs simple preparations according to instructions; Organizes and cleans kitchen production and storage areas; Carries out cleaning and sanitation activities established by the nutrition team; Aligns with company culture, maintaining professional conduct, teamwork spirit, and commitment to quality.


