Junior Cook

Description

Job Summary: Responsible for food organization and preparation, performing opening and closing activities, cleaning and hygiene tasks, and upholding the company's culture. Key Highlights: 1. Food organization and preparation 2. Opening and closing activities 3. Focus on cleaning, hygiene, and company culture Responsible for food organization, preparation, and opening/closing activities. Performs opening/closing duties, ensuring all tasks are completed correctly and within the scheduled timeframe; Conducts periodic inventory counts for their section; Performs mise en place production, section replenishment, and food stock organization; Performs cleaning and hygiene tasks as established by the nutrition team; Acts in alignment with company culture, maintaining professional conduct, teamwork spirit, and commitment to quality.