Junior Pastry Chef

Description

Job Summary: A professional responsible for organizing and preparing food, as well as performing operational opening and closing tasks, aligned with the company's culture. Key Highlights: 1. Responsible for organizing and preparing food. 2. Performs opening and closing activities for the department. 3. Acts with professionalism, teamwork spirit, and commitment to quality. Responsible for organizing and preparing food, and for opening and closing activities Performing opening/closing duties to ensure all tasks are carried out correctly and within the established time frame; Conducting periodic inventory counts for the department; Performing mise en place preparation, department restocking, and food inventory organization; Performing cleaning and sanitation tasks as defined by the nutrition team; Acting in alignment with the company's culture, maintaining a professional demeanor, teamwork spirit, and commitment to quality.