Job Summary: Restaurant and Pizzeria seeks a Kitchen Leader to supervise and coordinate team activities, ensuring dishes are prepared according to standards and training the team. Key Highlights: 1. Supervise and coordinate kitchen team activities 2. Train and guide kitchen team members 3. Previous experience in kitchen leadership roles Restaurant and Pizzeria seeks a Kitchen Leader in Brusque (Centro 1\). **Responsibilities:** Supervise and coordinate kitchen team activities, ensuring all dishes are prepared according to company-established standards. Train and guide kitchen team members, ensuring all are familiar with food preparation procedures and techniques. Previous experience as Head Chef, Kitchen Supervisor, Kitchen Coordinator, or Kitchen Manager may indicate alignment with some responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * \#UrgentOpening * Contract: Permanent \- On-site. * Schedule: Full-time. * Working Hours: Tuesday to Sunday, from 4:30 PM to 12:05 AM\.
João Silva
Indeed · HR
João Silva
Indeed · HR
