




Job Summary: True Fellas is seeking a Kitchen Chef with leadership and organizational skills to manage the kitchen, standardize menus, and ensure quality and best practices. Key Highlights: 1. Strategic kitchen and team management 2. Operational autonomy 3. Focus on quality and development **True Fellas** is a food service company that values teamwork, respect, and collaboration. Our environment is dynamic, organized, and focused on quality and employee development. **Main Responsibilities:** * Kitchen and team management * Menu and technical sheet standardization * Cost, inventory, and waste control * Ensuring quality and best practices **Requirements:** * Experience as a Kitchen Chef * Experience managing teams * Leadership and organizational skills Strategic position \| Operational autonomy Employment type: Full-time CLT or Freelance / PJ Contract duration: 12 months Compensation: R$1\.912,74 \- R$4\.000,00 per month Work location: On-site


