Maintenance Technician

Description

Job Summary: A professional responsible for ensuring the proper operation of the restaurant's infrastructure and equipment by performing preventive and corrective maintenance, as well as supporting construction projects and improvements. Key Highlights: 1. Perform preventive and corrective maintenance on various facilities 2. Support construction projects and structural adjustments of the restaurant 3. Ensure proper functioning of equipment **Job Objective** Ensure the proper functioning of the restaurant's physical infrastructure and equipment by performing preventive and corrective maintenance, as well as supporting minor construction projects, repairs, and environmental improvements. **Main Responsibilities** * Perform preventive and corrective maintenance on electrical, hydraulic, and civil installations * Carry out minor repairs (painting, masonry, carpentry, etc.) * Support construction projects and structural adjustments of the restaurant * Identify failures and propose quick and efficient solutions * Supervise third-party service providers when necessary * Ensure proper functioning of equipment (kitchen, dining area, and support areas) * Maintain organization, cleanliness, and safety in maintenance areas * Monitor usage and requirements of materials and tools **Requirements** * Prior experience in general maintenance (building-related or similar) * Basic knowledge of electricity, plumbing, and civil construction * Proactive, hands-on profile * Organized with a strong sense of urgency * Flexible availability (including weekends, if required) **Preferred Qualifications** * Experience in restaurants, bars, or hospitality * Technical training (electricity, refrigeration, building maintenance, etc.) * Knowledge of industrial kitchen equipment Employment Type: Full-time CLT, Freelance / PJ Compensation: Up to R$5\.000,00 per month Work Location: On-site