Cashier

**Description and Responsibilities:** **Schedule:** Monday to Friday, 8:00 AM to 5:00 PM with a 1-hour break. **Level:** Operational **Employ
- Process cash transactions
- Manage checks and titles
- Experience in financial institutions

Job Summary: Cook for a cafeteria responsible for preparing meals, maintaining kitchen organization, and adhering to food safety regulations. Key Highlights: 1. Prepare dishes and snacks according to the menu 2. Maintain kitchen organization, cleanliness, and hygiene 3. Monitor ingredient inventory and request replenishment The cafeteria is seeking a Cook professional in Itajaí (Centro). **Responsibilities:** Prepare dishes and snacks according to the cafeteria's menu. Apply cooking techniques, plating, and finishing of dishes. Maintain kitchen and equipment organization, cleanliness, and hygiene. Monitor ingredient inventory and request replenishment as needed. Comply with food safety regulations and good handling practices. Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some of the duties in this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * On-site meal **Additional Information:** * Contract: Freelance \- On-site. * Duration: Full-time * Schedule: Monday to Friday, from 12:00 PM to 10:00 PM\. Saturday, from 6:00 PM to 10:00 PM\.

João Silva
Indeed · HR