**Activities:** * Production of cakes, pies, sweets, and savory snacks. * Assembly and decoration of products. * Assist in preparing fillings, toppings, and doughs. * Maintain cleanliness and organization of the kitchen and equipment. **Requirements:** * Experience in the role or in confectionery, basic knowledge of confectionery techniques, good manual dexterity, organization, and responsibility. Job type: Part-time, Permanent CLT, Intermittent (freelance) Pay: starting at R$1.750,00 per month Expected working hours: 24 hours per week Benefits: * Meal allowance * Transportation allowance Application deadline: 10/17/2025