Pastry Chef

Job Summary: A Cook professional responsible for preparing food, ensuring quality and hygiene, managing food inventory, and collaborating with the tea

• Collaborate with the kitchen team
• Prepare and cook food with quality
• Manage food inventory

Job Summary: We are seeking a cashier with experience, responsibility, and compliance with regulations to operate the cash register. Key Highlights:

• Cashier Operation Experience (Mandatory)
• Requires responsibility and compliance with regulations

Job Summary: We are seeking a Technical Assistant to join the Dipães team, contributing to maintaining quality and safety in our production processes.

• Perform electrical repairs on bakery equipment.
• Assist with departmental tasks.
• Commitment to safety and internal regulations.

Job Summary: Baker focused on the production and finishing of bakery products, inventory organization, and development of new recipes with creative fr

• Production and finishing of various bakery products
• Inventory organization and control, including receiving
• Development of new recipes with creative freedom

Job Summary: Pastry professional for producing and finishing fine desserts and pastries, including high-visual-standard display case assembly. Key Hi

• Experience in fine pastry and aesthetic attention.
• Mandatory experience in cold fermentation and long fermentation.
• Opportunity to grow alongside the brand.

Job Summary: Cleaning Assistant to clean and organize the kitchen and internal/external areas of a bakery. Key Responsibilities: 1. Clean and organiz

• Clean and organize the kitchen and store
• Maintain cleanliness of all internal and external areas
• Restock cleaning supplies and keep equipment organized