Job Summary: A professional responsible for cleaning and sanitizing utensils and work areas in snack production, ensuring quality and hygiene standards. Key Highlights: 1. Cleaning and sanitation activities for food safety 2. Teamwork and attention to detail 3. Initiative in problem solving A company supplying snacks to the construction industry is hiring a professional to perform cleaning and sanitation of all utensils, containers, and areas used in snack production and transportation, contributing to maintaining food quality and compliance with hygiene and food safety regulations. These are routine, non-complex tasks requiring initiative to address occasional issues. **Required Skills:** ✔️Organization and care for materials; ✔️Attention to detail; ✔️Discipline and responsibility; ✔️Agility and willingness to perform physical tasks; ✔️Teamwork. **Benefits:** ✔️Dental plan (no co-payment) ✔️Life insurance including funeral coverage ✔️Transportation allowance ✔️Meal card + bonus up to R$ 400.00 ✔️Sesc membership after probation period **✔️SALARY:** R$ 1.621,00 **Working Hours:** Monday to Friday: 08:00–17:00; Saturdays and holidays: 08:00–12:00. **Location:** São Marcos neighborhood ✔️Ensure custody, preservation, maintenance, hygiene, and cleaning of equipment and other materials used; ✔️Separate recyclable materials for disposal; ✔️Request products, utensils, and maintenance from the production leader as needed; ✔️Notify the production leader in case of abnormalities regarding utensils required for task execution; ✔️Sweep floors, wash windows, remove garbage, clean restrooms, offices, yards, and common areas; ✔️Clean machinery and production areas. ✔️Properly wash and sanitize thermal flasks used for transporting coffee, milk, soft drinks, and other beverages. ✔️Wash and sanitize bread and food transport boxes. ✔️Assist in organizing and performing general cleaning of the production area, ensuring the space remains consistently suitable for use. ✔️Store materials and utensils in designated locations after cleaning, maintaining an organized environment. ✔️Support the team in routine hygiene maintenance throughout shifts. ✔️Strictly comply with internal cleaning procedures, food safety protocols, and proper use of sanitizing agents.