Description: Apply quickly by email: Requirements and qualifications: * Minimum of 2 years of experience in R&D projects in the food industry or related fields * Knowledge of research methodologies, market analysis, and food product development * Leadership skills to guide multidisciplinary teams and ensure high-quality deliverables * Proven budget management with cost control and resource allocation * Excellent written and oral communication, with experience publishing results in journals and presenting at conferences Desirable: * Previous experience partnering with universities or research centers * Knowledge of emerging technologies (IoT, AI) applied to food * Certification in project management (PMP, Prince2) or agile methodologies (Scrum) * Proficiency in advanced statistical analysis and software such as R or Python * Proactivity in identifying market trends and proposing strategic innovations Responsibilities and duties: * Develop R&D projects resulting in new products, delivering prototypes and technical documentation * Publish scientific articles and participate in conferences, enhancing the company's reputation in the sector * Manage project budgets, ensuring financial efficiency and timely delivery * Establish strategic partnerships with academic institutions and suppliers to accelerate innovation * Mentor junior team members, promoting professional development and talent retention Benefits: Meal allowance, Cafeteria Working hours: Monday to Thursday (08:00 to 17:30), Friday (08:00 to 16:30) Knowledge: Education: Bachelor's degree – Food Engineering, Production Engineering, Chemical Engineering – Completed 2510190202501820846