Cut beef, pork, poultry, and other products according to quality standards and customer requests; Serve customers courteously, providing information on types of cuts, meat preparation, and storage; Maintain a clean and organized counter and work area, ensuring compliance with hygiene and food safety regulations; Inspect meat quality to ensure it is fit for consumption; Weigh and label products; Assist in inventory control and goods receiving; Collaborate as a team to deliver efficient and excellent service.

##### **JUNIOR ADMINISTRATIVE ASSISTANT – TECHNICAL REGISTRATION** **Description:** Position for Junior Administrative Assistant – Technical Registration – Laboratory. **Requirements:** * Completed or ongoing undergraduate degree; * Proactivity, strong communication skills, responsibility, and ability to work effectively in a team; * Proficiency in the Microsoft Office suite. **Responsibilities:** * Creation, updating, and management of spreadsheets; * Registration of new products; * Support for internal and external customers (via telephone and email). **Preferred fields of study:** * Administration and related fields; * Chemical Engineering; * Food Engineering; * Biotechnology. Benefits: * Competitive salary commensurate with the role; * Meal allowance of BRL 700.00; * Free transportation; * Free in-house dental care for employees and dependents; * Health insurance plan; * Dental insurance plan; * On-site cafeteria; * Library; * Computer lab; * Wi-Fi access area. **Location:** Head Office – Videira – SC

Register merchandise; - Collect payment for merchandise; - Assist customers and answer their questions; High school diploma required; - We have opportunities for professionals aged 50 and above; - Availability to work on weekends and holidays on a rotating shift schedule; - Enjoy working with people and in teams; - Interest in professional growth; - No prior experience required—we offer opportunities for first-time employment; - We provide free breakfast, lunch, and dinner to all our employees! Join our team!! Benefits Medical Assistance / Group Medicine, On-site Restaurant, Transportation Allowance Schedule Working hours: 2:10 PM to 10:30 PM, rotating schedule of 6 days on / 1 day off per week, with 1 day off after every 2 Sundays worked Employment Type CLT (Permanent)

External Salesperson (EXTERNAL SALES EXPERIENCE REQUIRED) Salary: R$ 1,929.00 + performance-based bonus (aggressive projection with monthly payments tied to individual results) Employment Type: CLT Working Hours: Monday to Friday, 08:00 to 17:00 Benefits: - Meal Allowance: R$ 23.00 per working day - Transportation Allowance: R$ On-demand (Home–Route–Home) - Mobile Phone Allowance Additional Compensation: * Bonus (aggressive projection with monthly payments tied to individual results) Job Type: Permanent CLT Compensation: R$ 1,929.00 per month Benefits: * Meal Allowance * Transportation Allowance Education: * Completed High School (Mandatory) Experience: * External Sales (Mandatory) Work Location: On-site

**Check the details below:** **Location:** Roteiro **Work schedule:** Monday, Tuesday, Thursday, Friday, and Saturday: 7:00 AM to 4:00 PM / Wednesday: 7:00 AM to 11:10 AM **Salary and Benefits:** **Base salary:** BRL 2,167.05 + 30% hazard pay **Meal voucher:** BRL 32.65/day **Transportation allowance:** According to route **Mobile phone credit assistance:** BRL 40.00/month Permanent CLT employment contract **Client:** PepsiCo **Job responsibilities:** Monitor and control product inventory Clean, organize, and restock shelves and additional display areas Restock according to store layout Pricing Check product expiration dates Check-in and check-out via mobile app Maintain relationship with store management **Mandatory requirements:** Valid CNH Class A driver’s license / own motorcycle Availability to travel between locations on the route Minimum age of 18 years Complete documentation for immediate start **Minimum education level:** High school diploma (secondary education) **Driver’s license category:** A Own vehicle

Familiarity with the Domínio system is a plus; expertise in fiscal department routines, fiscal bookkeeping, tax calculation, ancillary obligations (DCTF, EFD, LFE, DMED, DIPF, DIRF, PERDCOMP), ICMS, ST, Difal, EFD Contributions, SPED Fiscal; experience with Simples Nacional, Lucro Presumido, and Lucro Real tax regimes; and tax withholding. Benefits Meal Voucher, Transportation Allowance Working Hours Monday to Friday, 8:00 AM to 6:00 PM Employment Type CLT (Permanent)

**Working Hours:** 12x36 (7 a.m. to 7 p.m.) **Requirements:** * Completed elementary education and availability of working hours. * Preferably with experience in the field. **Benefits:** Pharmacy Benefit Plan and Dental Benefit Plan. **Partnerships:** Schools, universities, gyms, medical clinics, restaurants, laboratories, hospital services, dental clinics, barbershops.

Description: Apply quickly via email: Requirements and qualifications: * Bachelor's degree in Industrial Engineering, Mechanical Engineering, or related fields. * Minimum of 5 years’ experience in industrial production coordination. * Solid knowledge of Lean Manufacturing and Six Sigma. * Proven ability to analyze KPIs and performance indicators. * Ability to lead multidisciplinary teams. Desirable: * Six Sigma Green/Black Belt certification. * Experience with ERP systems and production control systems. * Knowledge of industrial automation and PLCs. Responsibilities and duties: * Increase production line productivity by 15%. * Reduce monthly operational costs by 10%. * Improve quality with a 20% reduction in rework. * Implement processes generating annual savings of BRL 200,000. * Reduce overtime hours. Benefits: Meal allowance or food voucher, on-site meals Working hours: Business hours Knowledge: Education: Bachelor’s degree – Chemical Engineering, Production Engineering, Mechanical Engineering – completed Technical skills: Microsoft Office Suite Behavioral skills: Communication, Team Management, Public Speaking, Interpersonal Skills 2512150202201864062

Job Description: Apply quickly via email: Requirements and Qualifications: * Minimum 2 years of experience in R&D projects within the food industry or related fields * Knowledge of research methodologies, market analysis, and food product development * Leadership skills to guide multidisciplinary teams and ensure high-quality deliverables * Proven budget management experience, including cost control and resource allocation * Excellent written and oral communication skills, with experience publishing results in academic journals and presenting at conferences Desirable: * Prior experience collaborating with universities or research centers * Knowledge of emerging technologies (IoT, AI) applied to food * Project management certification (PMP, PRINCE2) or agile methodologies (Scrum) * Proficiency in advanced statistical analysis and software such as R or Python * Proactivity in identifying market trends and proposing strategic innovations Responsibilities and Duties: * Develop R&D projects resulting in new products, delivering prototypes and technical documentation * Publish scientific articles and participate in conferences to enhance the company’s reputation in the industry * Manage project budgets, ensuring financial efficiency and timely delivery * Establish strategic partnerships with academic institutions and suppliers to accelerate innovation * Mentor junior team members, promoting professional development and talent retention Benefits: Meal allowance, On-site cafeteria Working Hours: Monday–Thursday (8:00–17:30); Friday (8:00–16:30) Required Knowledge: Education: Bachelor’s degree in Food Engineering, Production Engineering, or Chemical Engineering — completed 2512150202201820846

**Carpenter \- Videira \- SC \#1363** 1 vacancy ZIP code: 89\.560\-000 **Salary and benefits**: To be negotiated **Working hours:** Business hours, Monday to Friday (7:45 AM to 12:00 PM and 1:15 PM to 5:48 PM) **Job responsibilities:** * Interpret project plans, technical drawings, and measurements for custom furniture; * Conduct on-site measurements when necessary to ensure accuracy in the design; * Select and prepare materials such as MDF, wood, laminates, and hardware; * Operate carpentry machinery and tools (e.g., saws, panel saws, routers, sanders, screwdrivers, etc.); * Cut, assemble, adjust, and finish custom furniture according to project specifications; * Perform finishing tasks (sanding, edge banding, final adjustments); * Assemble furniture at the client’s location, ensuring perfect fit and high-quality finish; * Identify and correct potential imperfections during fabrication or assembly; * Maintain workplace organization and cleanliness, as well as tool maintenance; * Ensure proper care and preservation of equipment and materials; * Meet company-established delivery deadlines and quality standards; * Adhere to safety regulations when operating machinery and tools. **Mandatory requirements:** * Prior experience in the field; * Organizational skills, proactivity, responsibility, and punctuality. Minimum education level: Elementary school (1st stage)