Description
Job Summary:
Work as a Quality Inspector, monitoring production processes and ensuring food quality and safety standards.
Key Highlights:
1. Monitoring and assurance of food quality and safety standards
2. Prevention of deviations and continuous process improvement
3. Work in the food industry with a focus on good manufacturing practices
**QUALITY INSPECTOR (2 openings)**
São Carlos – SP
**Responsibilities:**
Conduct monitoring activities according to procedures described in the Self-Control Manual;
Monitor production process stages, ensuring compliance with quality and food safety standards;
Identify, record, and report non-conformities, supporting the implementation of corrective actions;
Prevent deviations, contributing to continuous process improvement;
Ensure compliance with sanitary regulations and Good Manufacturing Practices (GMP).
**Requirements:**
Completed high school education;
Experience in quality control, preferably in slaughterhouses or food industry;
Basic knowledge of quality and food safety standards is a plus;
Detail-oriented, organized, and proactive profile;
Strong communication skills and sense of urgency.
Employment Type: CLT (Permanent)
Salary: To be negotiated
Benefits: Meals at the company: \- Breakfast, Lunch: Boxed meal, Basic food basket, Health insurance: \- Unimed \- Co-payment plan; Partnerships: Allan Kardec and Rosário Pharmacies\- Payroll deductions according to internal rules; Employee referral program
Working Hours:
Night shift – Monday to Friday, from 5:00 PM to 2:28 AM
Compensation: R$2\.506,39 \- R$4\.406,92 per month
Work Location: On-site