Kitchen Assistant

📢 OPEN POSITION | ADVERTISING AND PROMOTION ASSISTANT - #1222 🎨📱 📍 City: São Carlos/SP

We are hiring a kitchen assistant. Schedule: 12 hours on, 3 hours off. Good salary and food basket.

Job Summary: A professional to supervise dining room service, coordinate the waitstaff team, and ensure service quality. Key Highlights: 1. Supervise

• Supervise service delivery and ensure service standards
• Coordinate the waitstaff team and guide guests
• Support team training and resolve operational issues

Hotel Resort is seeking a Reception Coordinator in Itapeva. **Responsibilities:** Organize and expedite check-in and check-out processes. Coordinat

• Coordinate reception team
• Ensure operational standards
• Manage daily reception operations

Job Summary: Production Manager responsible for implementing and ensuring compliance with NPAs, organizing workflow, defining standards, reducing wast

• Leadership in production management and kitchen teams
• Focus on operational efficiency and waste reduction
• Opportunity for continuous team development

The hotel is seeking a Floor Supervisor professional in Itapeva (Monjolinho). **Responsibilities:** Supervise and guide the housekeeping staff, ens

• Supervise housekeeping team
• Ensure proper use of uniforms and equipment
• Conduct daily inspections and maintenance requests