We are looking for a Kitchen Supervisor capable of motivating and leading teams. In this role, the Supervisor must possess outstanding supervision, management, and leadership skills. Applicants must demonstrate prior experience as a Supervisor in the food industry. Supervise all kitchen operations to ensure efficiency, product quality, and consistency. Train, guide, and monitor the team. Oversee food preparation, plating, and order dispatch. Ensure cleanliness, food safety, and compliance with internal procedures. Collaborate with the team throughout operational processes to guarantee productivity excellence. ***Requirements*** Proven experience in professional kitchens. Leadership profile, organizational skills, and problem-solving ability. Ability to work under pressure while maintaining standards. Commitment, punctuality, and clear communication. Extensive knowledge of gastronomy. **Night shift (average schedule: 5:00 PM to 1:20 AM)** Employment type: Full-time CLT Salary: R$2,050.00 – R$3,900.00 per month Benefits: * Medical insurance * Dental insurance * Life insurance * Meal allowance * Transportation allowance Experience: * Kitchen Supervision (Mandatory)