Unit Manager

Description

Job Summary: Responsible for managing unit operations, including cost control, financial results, inventory, quality, and sanitary compliance, as well as leading and training the team. Key Highlights: 1. Full management of unit costs and results 2. Focus on continuous improvement and expense reduction 3. Responsibility for quality, compliance, and team training * Implement golden rules at the unit, considering: a\- Daily entries; b\- Inventory control \- Physical count must match the system and vice\-versa; c\- Daily consumption write\-offs; d\- Accurate control of diners. * Take ownership of your costs and results, operating as a business unit, reporting profit or loss and justifications in the RO (Operational Report); * Conduct monthly fixed asset control at the unit; * Ensure full integration and guidance regarding processes \- Unit and Headquarters; * Continuously seek opportunities for improvement and cost reduction, guiding and training your team while ensuring compliance with standards across units under your responsibility; * Meet monthly with your immediate supervisor to present feedback on various unit demands, current status, future requests, action plans for non\-conformities, operational performance reports (RO, COGS, Labor, Current Staffing vs. Tender Requirements, Overtime and Time Bank), submission of technical spreadsheets, sanitary documentation, monthly check\-list, and other documents\/actions; * Ensure monthly closings \- submission of invoices, closings, payroll sheets, certificates, work schedule completion, uniform requests, PPEs, among others, daily write\-offs, inventory and consumption controls; * Effectively complete the Real\-Time spreadsheet (revenue) vs. purchase release, to ensure revenue generation and cost maintenance, balancing cash flow; * Manage and monitor quality assessments of received raw materials and final food products; * Manage gas costs at units and propose cost reduction or optimization measures; * Conduct Good Practices training sessions for the unit; * Periodically verify validity and documentation required by sanitary legislation, pest control, filter elements, grease traps, water tanks, hood cleaning, and general maintenance; * Request corrective and preventive maintenance services, reporting any non\-conformities to the responsible department; * Ensure updated reports and certificates are visible to customers and sanitary authorities; * Receive regulatory inspection bodies and accompany conducted inspections; * Be responsible for the technical and behavioral training of subordinates, as well as employee hygiene, facility hygiene, utensils, and foodstuffs; Minimum Education: Bachelor's Degree Driver's License: A, B Personal Vehicle * Meal Allowance * Food Voucher * Transportation Voucher * Medical Insurance