Job Summary: A bar in Sertãozinho is seeking a Cook to prepare dishes, organize ingredients, manage inventory, and maintain kitchen hygiene, supporting the team. Key Highlights: 1. Preparation and plating of various dishes and appetizers 2. Monitoring food storage and expiration dates 3. Maintaining kitchen cleanliness and organization The bar is seeking a Cook in Sertãozinho. **Responsibilities:** Prepare dishes and appetizers according to the bar's menu. Organize and portion ingredients for production. Prepare meats, portions, and snacks. Plate and finalize dishes for service. Monitor food storage and expiration dates. Maintain kitchen cleanliness and organization. Sanitize utensils and equipment. Follow food hygiene and safety regulations. Support the team to ensure smooth kitchen operations. Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time, on-site. * Schedule: Full-time. * Working Hours: Tuesday and Wednesday, from 5:00 PM to 12:30 AM. Thursday and Friday, from 5:00 PM to 1:30 AM. Saturday, from 4:00 PM to 1:30 AM. Sunday, from 4:00 PM to 12:30 AM.
João Silva
Indeed · HR
João Silva
Indeed · HR
