Description
Job Summary:
Experienced team leader to manage restaurant operations, supervise staff, and ensure product quality, supporting the Store Manager.
Key Highlights:
1. Opportunity to lead and supervise the restaurant team.
2. Responsibility for restaurant operations during shifts.
3. Inventory management and product quality control.
**Requirements**: \- Must be over 18 years old. \- Proven experience as a Team Leader, Coordinator, or Manager. \- Availability and flexibility regarding working hours. ⚠ Jewelry and beards are prohibited (ANVISA requirement). **Key Responsibilities:** \- Assist the Store Manager. \- Oversee restaurant operations during shifts. \- Plan, correct, and monitor team activities. \- Manage employee leave and scheduling. \- Manage inventory. \- Supervise product expiration dates and quality. \- Support general store operations. \- Perform other routine duties related to the position.
Compensation: starting from R$2\.560,00 per month
Benefits:
* Commercial agreements and discounts
* Profit-sharing program
* Life insurance
* Transportation allowance
Work Location: On-site