Description
Job Summary:
A professional to lead and manage the restaurant team, responsible for daily operations and supervision of products and routines.
Key Highlights:
1. Team management and leadership
2. Responsibility for restaurant operations
3. Planning and monitoring team activities
**Preferred Qualification**: Experience in team management and leadership. **Main Responsibilities**: \- Support managerial staff. \- Responsible for restaurant operations during shifts. \- Plan, correct, and monitor team activities. \- Manage employee leave and scheduling. \- Manage inventory. \- Supervise product expiration dates and quality. \- Support general store activities. \- Perform other routine duties relevant to the position.
Compensation: starting from R$2\.230,00 per month
Benefits:
* Commercial agreements and discounts
* Profit-sharing program
* Life insurance
* Transportation allowance
Work Location: On-site