Description
BURGER RESTAURANT MANAGER
Responsibilities:
* Manage daily operations of the unit;
* Manage and develop the team;
* Control costs, inventory, and shopping list;
* Ensure compliance with hygiene and safety standards.
Requirements:
* High school diploma;
* Experience in the food service industry;
* Ability to manage people.
Working Hours:
From 3:00 PM to 11:00 PM, with a 1-hour break.
Benefits: Performance-based bonus / Health insurance plan
Salary: R$2\.800,00 \- R$3\.000,00 per month
Benefits:
* Medical assistance
* Profit-sharing program
* Meal allowance
* Transportation allowance
Work Location: On-site