Waiter

Description

Job Summary: A Waiter is responsible for serving customers in restaurants, bars, and events—serving food and beverages, taking orders, and ensuring customer satisfaction. Key Highlights: 1. Prompt and courteous service in restaurants, bars, and events 2. Teamwork and focus on customer satisfaction 3. Guarantee of hygiene and food safety A Waiter serves customers in restaurants, bars, and events—serving food and beverages, taking orders, setting tables, and ensuring customer satisfaction. This is a junior-level position requiring agility, friendliness, and communication skills. * Greet customers, present the menu, and recommend dishes and beverages * Take orders and relay them to the kitchen or bar * Serve food and beverages promptly and courteously * Set up and clear tables, maintaining an organized environment * Keep the dining area clean and orderly * Respond to customer requests, ensuring their satisfaction * Receive and process payments, issuing invoices * Assist at events and parties, serving guests * Adhere to hygiene and food safety regulations * Collaborate with fellow waiters and other staff members