Kitchen Assistant

Description

Job Summary: Assist in food pre-preparation and finalization, adhering to quality standards and regulations, handling kitchen utensils, and maintaining cleanliness. Key Highlights: 1. Kitchen experience is essential 2. Availability to work on weekends and holidays 3. Culinary education and cooking courses are preferred Assist in food pre\-preparation and finalization, observing cooking methods and quality standards; Prepare food following established quality standards and regulatory requirements; Select food products carefully, paying attention to freshness and proper serving and storage conditions in appropriate locations, while minimizing waste; Assist in inventory management; Handle kitchen utensils; Maintain cleanliness in kitchen and dining areas, including dishwashing and cleaning of all utensils. **REQUIREMENTS –** Kitchen experience Completed high school education. **ESSENTIAL** Flexible availability, including weekends and holidays. **PREFERRED** Culinary education; Non-degree cooking courses and/or specialization in the field. **NECESSARY SKILLS AND KNOWLEDGE** Planning; Organization; Creativity; Employment type: Full-time CLT Salary: R$1\.819,81 \- R$2\.142,65 per month Benefits: * Life insurance * Meal allowance * Transportation allowance