Description
Job Summary:
Professional responsible for meat preparation, display arrangement, and customer service in a butcher shop, maintaining organization and hygiene.
Key Highlights:
1. Knowledge of meat handling and preparation
2. Customer service skills
3. Proactivity, hygiene, and organization
**Requirements:**
* Knowledge of best practices for meat handling and preparation.
* Customer service skills.
* Full availability regarding days and working hours.
* Hygienic and organized.
* **Must own a motorcycle.**
* Pro\-activeness.
Working Hours: Monday to Saturday and holidays from 11:20 AM to 8:20 PM; Sundays from 7:00 AM to 1:20 PM\.
**Responsibilities:**
* Prepare and arrange meats for display and sale.
* Maintain cleanliness and organization of the butcher shop.
* Serve customers courteously and professionally.
Employment Type: Permanent CLT contract
Compensation: Starting at R$2\.128,75 per month
Benefits:
* Medical assistance
* Dental assistance
* Fuel allowance
* Free parking
* Profit-sharing program
* Transportation voucher
Selection Question(s):
* DO YOU OWN A MOTORCYCLE? YES OR NO?
* WHICH NEIGHBORHOOD DO YOU LIVE IN?
Education:
* Completed elementary school (Mandatory)
Experience:
* 6 months (Mandatory)
* Butcher Assistant (Mandatory)
Work Location: On-site