Description
Job Summary:
A restaurant is seeking a Bartender to prepare cocktails, serve beverages, manage bar inventory, and maintain bar organization.
Key Highlights:
1. Prepare cocktails according to technical specifications
2. Serve alcoholic and non-alcoholic beverages
3. Manage inventory of beverages and supplies
The restaurant seeks a Bartender professional in Sertãozinho (Centro).
Chopptime is a platform that connects culinary enthusiasts with practical and delicious recipes. The company offers a unique experience for those seeking to optimize kitchen time without compromising dish quality.
**Responsibilities:**
Prepare cocktails according to technical specifications. Serve alcoholic and non-alcoholic beverages. Manage bar beverage and supply inventory. Sanitize utensils and keep the bar counter organized.
Previous experience as a Bartender, Mixologist, Bar Server, or Waiter may indicate affinity with some of the duties of this position.
High school diploma required. Prior experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Benefits will be disclosed during the interview stage.
**Additional Information:**
* Employment Type: Full-time \- On-site.
* Schedule: Full-time
* Working Hours: To be determined.